The vegetable factory family added new members. Yesterday, it was learned from the Agricultural Technology Promotion Station of the Beijing Municipal Bureau of Agriculture that a new breakthrough was achieved in the city's factory production. Following the development of the tomato, the sweet pepper factory production model was successfully tested. The output per square meter was up to 20 kg, which was double that of traditional planting patterns.

Walking into the greenhouses of Xiaotangshan special dish Daguanyuan, it seems that it has entered a "pigment of peppers." In the greenhouse of 3,500 square meters, it was slightly deserted. Only one worker rode the cart and worked in rows of bell peppers.

It is understood that factory production is a mode of agricultural production using modern industrial production modes under relatively controllable conditions, with modernization, standardization, and continuous controllability. From 2012, the Municipal Agricultural Technology Promotion Station took tomato plant production as the entry point to carry out the demonstration test of vegetable factory production technology. Last year, the city’s tomato plant production output increased from 20 kilograms per square meter to 41 kilograms per square meter. The production technology has gradually improved. At present, the series of technologies in this city's factory production have begun to be applied to ordinary sunlight greenhouses in the Beijing suburbs, and the radiation area has reached 1,000 mu.